Lactation Boosting Chocolate Chip Power Balls
Equipment
- Mini Chocolate Chips
- Honey
- Natural Creamy Peanut Butter
- Pistachios, No Shell
- Quaker Oats, Old Fashioned
- Wheat Germ
- Flaxseed
Ingredients
- 1 cup Natural Peanut Butter
- 1 cup Honey
- 3 cups Old Fashioned Oats
- 1/2 cup Flaxseed
- 1 cup Mini Dark Chocolate Chips
- 1/2 cup Shelled Pistachios
- 1/4 cup Wheat Germ
Instructions
- Crush shelled pistachios to approx. 1/8"-1/4" and set aside.1/2 cup Shelled Pistachios
- In a large bowl, mix honey and peanut butter together until you have a smooth consistency.1 cup Honey, 1 cup Natural Peanut Butter
- Add oats and flaxseed.3 cups Old Fashioned Oats, 1/2 cup Flaxseed
- Add chocolate chips and nuts and mix by hand.1 cup Mini Dark Chocolate Chips
- Roll into golf ball sized balls.
- Dip in wheat germ.1/4 cup Wheat Germ
- Place on a cookie sheet lined with wax paper.
- Refrigerate overnight.
- Freeze extras in a zip lock freezer bag to save for a few weeks.
- Eat and enjoy!
Video
Notes
Nuts: You can substitute for any type of nuts
Fruit: You can add fruit if desired
Tips:
- These can be made and frozen to last longer. Perfect for easy grab and go breakfasts!
- Refrigerating the mixture for 1 hour will make forming the power balls easier. If you feel they get too sticky and hard to form, try to refrigerate them again.
- Mini dark chocolate chips can be difficult to find. You can crush up larger dark chocolate chips or chunks or use a milk chocolate or semi-sweet chocolate chip depending on your taste preferences.